A La Carte Sample Menu

Sample Menu

To Start

Pan fried foie gras 
rhubarb and candied hazelnuts


Roast quail
pea purée, potato crisps, onion confit, quail jus


Chicken breast
nettle purée, truffled egg yolk, white wine, spring vegetables


Langoustine cannelloni
braised fennel, tomato fondue, langoustine bisque 


Loch Duart salmon tartar
cornish crab, pickled ginger, orange

 

To Follow

Sussex beef sirloin
herb purée, wild mushrooms, roast shallot
broad beans, red wine sauce 


Pork tenderloin
braised pork belly, pickled white cabbage, pork jus


Saddle of lamb
caramelised sweetbreads, fondant potato, aubergine and confit tomato
tapenade jus


Salt cod
parsley purée, panco bread crumbs,  mussels 


Roast Cornish sea bass 
caramelised cauliflower and cumin velouté

To Finish

Hot orange soufflé
Grand Marnier, confit orange sorbet

Salted caramel chocolate delice
macaroon and roasted banana sorbet

Rhubarb tart
dehydrated milk foam, red pepper sable, rhubarb sorbet

Coconut panna cotta
mango, poached pineapple, mango sorbet

Lemon curd
olive crumble, candied lemon and lemon-thyme sorbet


Selection of artisan British cheeses
 

Coffee or a selection of teas
homemade petit fours £5.00 per person

£65.00 for three courses

Inclusive of vat at current rate

Our sommelier will be more than pleased to recommend
a suitable wine to complement each of your chosen dishes
Sommelier’s choice   £39.00 per person

We kindly request our guests to refrain from using mobile phones in the
Queens room and great room restaurants.
As a consequence a bottle of Champagne will be charged for the staff.


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