Lunch Table d’Hote Sample Menu

Sample Menu

Lamb sweetbread ravioli
Aubergine purée and tomato fondue

Smoked salmon mousse
Pickled beetroot jelly

Caramelised Fennel salad 
Shaved fennel salad and basil oil

***

Sussex beef rump
Tarragon purée, braised oxtail, glazed baby carrots
and a red wine sauce

Cornish Cod
Roast chicken juices and caper berries 

Wild mushroom Risotto
Wild mushroom foam

***

Crème brulée
Lemon sorbet

Rhubarb crumble
Vanilla anglaise

Salted caramel fondant
Orange sorbet


Coffee or a Selection of Teas
With Homemade Petits Fours £6.25 per person

Three Courses £24.50 per person 

Two Courses £19.50 per person

Monday to Friday


Three courses £30.50 per person

Two courses £25.50 per person

Saturday's


VAT included at current rate

 

 

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