À La Carte Sample Menu

compressed watermelon, curry and lime

Roast quail
pea purée, potato terrine, fried egg and quail jus 

Chicken and foie gras terrine
poached pear, hazelnuts and madeira

Confit Loch Duart Salmon
Cornish crab, cucumber, dill and wasabi


Lamb saddle
Provençal vegetables, fondant potato and tapenade jus 

Pork tenderloin
pickled white cabbage, pork belly and shallot purée

Pan-fried cod
basil, tomato and courgette flower stuffed with shellfish mousse 

caramelised cauliflower, couscous and cumin consommé 


Apricot, darjeeling and verbena 
poached apricot with darjeeling ice cream, warm verbena infusion

Cherry and pistachio
black cherries, pistachio ice and chocolate

Lychee, rose and raspberry macaroon
lychee sorbet, rose ganache and raspberries

Strawberry field
wild strawberry mousse, sweet woodruff ice, olive oil and vanilla soil

Selection of artisan British cheeses


Coffee or selection of teas
homemade petits fours, £6.50 per person


£65.00 for three courses
Inclusive of VAT at current rate.

Our sommelier will be more than pleased to recommend a suitable wine
to complement each of your chosen dishes. 
Sommelier’s choice, £39.00 per person. 

We kindly request our guests to refrain from using mobile phones in the 
Queens Room and Great Room restaurants. 
As a consequence, a bottle of Champagne will be charged for the staff. 

Please call 01798 831 992 or email
to make your reservation.

  • Book online or call 01798 831992

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