Menus

Evening À La Carte Menu

To Start

Carrot
Salt baked heritage carrot, pomegranate crunch,
beetroot reduction

Asparagus
Wye valley asparagus, poached pheasant egg with St George mushrooms

Veal
Glazed veal sweetbread, smoked golden beetroot puree,
tatsoi

Cod
Poached cod, cuttlefish tagliatelle, squid ink emulsion
olive oil espuma

Rabbit
Poached loin of rabbit, langoustine, baby artichokes, alsace bacon

***

To Follow

Lamb
Himalayan salt aged lamb, neck parcel, wild garlic,
anchois dressing

Salmon
Pan fried salmon, leek, saffron onions

Halibut
Pavé of halibut, fennel, clams, garganelli pasta

Artichoke
Roast Jerusalem artichoke, Dukkah spice, artichoke essence

Gnocci
Aged parmesan gnocci, red onion shells, leek oil

***

To Finish

Banana
Banana bread, banana parfait, chocolate namelaka,
popcorn

Rhubarb
Pistachio cassonade, chocolate rocks, poached rhubarb,
sorbet

Mango
Coconut rice cake, puffed rice, mango emulsion,
Malibu bubble

Strawberry
Matcha tea cake, panna cotta, strawberry sorbet

Selection of British cheese
(suppliment of £4.50per person)

***

Coffee or a selection of teas with petit fours
£6.50 per person

 

£67.50 for three courses

 

Our sommelier will be more than pleased to recommend a suitable wine to complement each of your chosen dishes. Sommelier’s choice, £39.00 per person. 

To make your reservation please call 01798 831 992 
or email info@amberleycastle.co.uk

 

Please note this is a sample menu and is subject to change.

 


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.