À La Carte Sample Menu



compressed watermelon, black curry and lime

pistachio, parsley and lemon

Pan-fried duck liver
pineapple, pink peppercorn and hazelnut

Loch duart salmon tartare
crab, avocado purée , tomato jelly and basil



aubergine, red pepper and potato fondant

fillet, brisket, shallot and blue cheese 

capers, chorizo and chicken juices

scallop, peas, anchovy and balsamic


Blueberry and cinnamon
black tea and peppermint 

White peach and tomato
lemon verbena and wild rice

Raspberry and chocolate
hazelnut and bitter chocolate

almonds and clove

Selection of artisan British cheeses


Coffee or selection of teas
homemade petits fours, £6.50 per person


£65.00 for three courses
Inclusive of VAT at current rate.

Our sommelier will be more than pleased to recommend a suitable wine
to complement each of your chosen dishes. 
Sommelier’s choice, £39.00 per person. 

We kindly request our guests to refrain from using mobile phones in the 
Queens Room and Great Room restaurants. 
As a consequence, a bottle of Champagne will be charged for the staff. 

Please call 01798 831 992 or email
to make your reservation.

 Please note this is a sample menu and is subject to change.

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.