À La Carte Sample Menu

Langoustine tortellini
fennel, confit tomatoes, shellfish bisque

breast, leg and egg, wild garlic risotto, quail jus

Duck terrine
liver, confit leg, jasmine, apple, hazelnut

Loch Duart salmon terrine
crab, avocado purée, tomato jelly, basil


confit shoulder, pea purée, balsamic

cannelloni, cauliflower, dates, almonds

capers, lemon, chicken juices

mussels, potato, tomato fondue


Grapefruit and pistachio
honey, cinammon

Rhubarb and apple
mascapone, orange blossom

Mango and coconut
mango savarin, Malibu jelly and bitter chocolate

Passion fruit and gorgonzola
white chocolate, tarragon

Selection of artisan British cheeses


Coffee or selection of teas
homemade petits fours, £6.50 per person


£65.00 for three courses
Inclusive of VAT at current rate.

Our sommelier will be more than pleased to recommend a suitable wine
to complement each of your chosen dishes. 
Sommelier’s choice, £39.00 per person. 

We kindly request our guests to refrain from using mobile phones in the 
Queens Room and Great Room restaurants. 
As a consequence, a bottle of Champagne will be charged for the staff. 

Please call 01798 831 992 or email
to make your reservation.

 Please note this is a sample menu and is subject to change.

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.