À La Carte Sample Menu
compressed watermelon, black curry and lime
pistachio, parsley and lemon
Pan-fried duck liver
pineapple, pink peppercorn and hazelnut
Loch duart salmon tartare
crab, avocado purée , tomato jelly and basil
aubergine, red pepper and potato fondant
fillet, brisket, shallot and blue cheese
capers, chorizo and chicken juices
scallop, peas, anchovy and balsamic
Blueberry and cinnamon
black tea and peppermint
White peach and tomato
lemon verbena and wild rice
Raspberry and chocolate
hazelnut and bitter chocolate
almonds and clove
Selection of artisan British cheeses
Coffee or selection of teas
homemade petits fours, £6.50 per person
£65.00 for three courses
Inclusive of VAT at current rate.
Our sommelier will be more than pleased to recommend a suitable wine to complement each of your chosen dishes. Sommelier’s choice, £39.00 per person.
Please call 01798 831 992 or email firstname.lastname@example.org
to make your reservation.
Please note this is a sample menu and is subject to change.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.