Lunch Table D'Hôte Sample Menu

Haddock tartar
anchovie, lime ice, wasabi

Game terrine
pickled cranberries, hazelnut, fruit jelly

Herb ravioli
salsify, quail eggs, truffle and white wine sauce


Pork shoulder
lemon, chorizo, caper berries

Rainbow trout
mussels, saffron, leeks

Pumpkin and sage arancini
roasted pumpkin, pine nuts, parmesan


Pistachio parfait
pink grapefruit granite, cinnamon meringue

Passionfruit mousse
poached pineapple, coconut sorbet

Rhubarb ragout
vanilla panna cotta, shortbread


Coffee or Selection of Teas
with homemade petits fours, £6.50 per person


Monday to Friday
Web exclusive:
Two courses £25.50 £20.50 per person
Three courses £30.50 £25.50 per person
Must quote 'web offer' when booking. Advanced booking advised.  

Two courses £25.50 per person
Three courses £30.50 per person

Please see our Sunday Lunch Sample menu

This offer is available until Tuesday 31st March 2015.

VAT included at current rate.

This is a sample menu and is subject to change.

Please call 01798 831 992 or email
to make your reservation quoting 'web offer' for the midweek offer.

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

  • Book online or call 01798 831992

  • Ridgeview Dinner 5th March 2015

  • Mother's Day Sunday Lunch £35.50

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