Menus

Lunch Table D'Hôte Sample Menu

Smoked cod roe mousse
honey and soy dressing, cucumber and dill

Lamb’s kidneys
pea purée, tapenade and lamb jus

Tomato consommé
goat’s cheese mousse tortellini

 ***

Slow cooked pork
chorizo, lemon and capers

Grey mullet
tomato and basil risotto

Provençal vegetables
basil foam

***

Poached peach
raspberry sorbet and almond sponge

Strawberry and yoghurt mousse
milk chocolate ice cream

Summer pudding
clotted cream

 

Selection of artisan British cheeses

*** 

Coffee or Selection of Teas
with homemade petits fours, £6.50 per person

***

Monday - Friday
Two courses £20.50 per person
Three courses £25.50 per person


Saturday

Two courses £25.50 per person
Three courses £30.50 per person


VAT included at current rate.


Please call 01798 831 992 or email info@amberleycastle.co.uk
to make your reservation.

  • Book online or call 01798 831992



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