Lunch Table D'Hôte Sample Menu

Shellfish cannelloni
Squid ink, roast fennel and bisque

Confit duck terrine
candied hazelnuts, oats crumble and figs

Celeriac salad
remoulade, honey and soy and truffle oil


Lamb chump
aubergine purée, cous cous and cumin jus

Rainbow trout
pear and potato fricassee with roasted almonds and lemon beurre blanc

Pumpkin and sage arancini
roasted pumpkin, pine nuts and parmesan


Orange blossom and almond cheesecake
verbena granite

Dark chocolate mousse
with caramel and streusel

Passion fruit parfait
fresh coconut and mango foam

 Selection of artisan British cheeses


Coffee or Selection of Teas
with homemade petits fours, £6.50 per person


Monday - Friday
Two courses £20.50 per person
Three courses £25.50 per person


Two courses £25.50 per person
Three courses £30.50 per person

VAT included at current rate.

This is a sample menu and is subject to change.

Please call 01798 831 992 or email
to make your reservation.


Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.