Lunch Table D'Hôte Sample Menu
Smoked cod mousse
wasabi, lemon, cucumber
wild garlic risotto, Parmesan
goats' cheese, walnut
potato fondant, pea, chicken jus
artichoke, cous cous
white wine, herb purée
Blood orange mousse
Cointreau ice cream, crème fraîche
soaked raisins, bergamot foam
Selection of artisan British cheeses
Coffee or Selection of Teas
with homemade petits fours, £6.50 per person
Monday to Saturday
Two courses £25.50 per person
Three courses £30.50 per person
VAT included at current rate.
This is a sample menu and is subject to change.
Please call 01798 831 992 or email email@example.com
to make your reservation.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.