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Sunday Lunch Sample Menu

Duck tortellini
consommé, bok choy and sesame

Smoked salmon mousse
compressed cucumber, honey and soy, dill

Pumkin mousse
parmesan, crème fraiche and beurre noisette


***

Roast leg of British lamb
roasted potatoes, all the trimmings and mint sauce

Roast Sussex pork loin
cox’s apple sauce and crackling

Pan-fried Brixham bream
caramelised cauliflower and cumin

Beetroot risotto
basil foam


***

Baked Alaska
cassis sauce

Yoghurt mousse
strawberry gel

Poppy seed sponge
raspberry’s and chocolate sorbet


Selection of artisan British cheeses

Coffee or a selection of teas
with homemade petit fours £6.50 per person


Three courses £30.50 per person


Please call 01798 831 992 or email info@amberleycastle.co.uk
to make your reservation.

  • Book online or call 01798 831992



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