Sunday Lunch Sample Menu
Smoked salmon mousse
honey and soy, cucumber and wasabi
Confit chicken terrine
quince, hazelnuts and brioche
Couscous and cauliflower
parsley, lemon and caramelised cauliflower purée
Roast topside of beef
seasonal vegetables, horseradish confit and Yorkshire pudding
Roast loin of pork
roast potatoes, crackling and apple sauce
roast shallots, shallot purée and confit leek
Quail egg tartlet
truffle, mushrooms and herb purée
meringue, lime jelly and vanilla ice cream
dark chocolate mousse and clotted cream
Selection of artisan British cheeses
Coffee or a selection of teas
with homemade petit fours £6.50 per person
Three courses £30.50 per person
Please call 01798 831 992 or email firstname.lastname@example.org
to make your reservation.
Please note this is a sample menu and is subject to change.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.