Sunday Lunch Sample Menu

Smoked salmon mousse
honey and soy, cucumber and wasabi

Confit chicken terrine
quince, hazelnuts and brioche

Couscous and cauliflower
parsley, lemon and caramelised cauliflower purée


Roast topside of beef
seasonal vegetables, horseradish confit and Yorkshire pudding

Roast loin of pork
roast potatoes, crackling and apple sauce

Pan-fried cod
roast shallots, shallot purée and confit leek

Quail egg tartlet
truffle, mushrooms and herb purée


Marinated raspberries
meringue, lime jelly and vanilla ice cream

Banana parfait
dark chocolate mousse and clotted cream

Paris Brest
mango sorbet

Selection of artisan British cheeses


Coffee or a selection of teas
with homemade petit fours £6.50 per person

Three courses £34.50 per person

Please call 01798 831 992 or email
to make your reservation. 


Please note this is a sample menu and is subject to change.

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.