Vegetarian Tasting Menu
Wye Valley asparagus, quails egg, silver skin onion
Salt baked heritage carrot, pomegranate crunch,
Roast Jerusalem artichoke, Dukkah spice, artichoke essence
Aged parmesan gnocci, roscoff onions, wild leeks, onion sand
Selection of British Cheeses
made using vegetarian rennet
Coconut rice cake, puffed rice, mango emulsion, Malibu bubble
Banana parfait, chocolate nemelaka, popcorn
Coffee or selection of teas & petits fours
£6.50 per person
Seven Courses £85.00 per person
Our sommelier will be more than pleased to recommend a suitable wine to complement each of your chosen dishes. Sommelier’s choice, £39.00 per person.
Please note this is a sample menu and is subject to change.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.