Vegetarian Sample Menu

Celeriac salad
wholegrain mustard and honey and soy

Soups of the day

Truffled vegetable salad 
herb purée, wild mushrooms and truffle egg yolk


Wild mushroom risotto

Quail egg tartlet
truffle, pea purée and herbs

Roast cauliflower
caramelised cauliflower purée


Hot Orange and Marinier Soufflé
confied orange sorbet

Rhubarb Tarte with Dehydrated Milk Foam
red pepper sable and rhubarb sorbet

Lemon Curd with Olive Crumble
candied lemon and lemon-thyme sorbet

Selection of Artisan British Cheeses
made using vegetal rennet


Coffee or Selection of Teas
with homemade petit fours, £6.50 per person

£65.00 per person

Please call 01798 831 992 or email 
to make your reservation.


Allergy Information: Some of our food may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.

  • Book online or call 01798 831992

  • Ridgeview Dinner 5th March 2015

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