Menus

Vegetarian Tasting Menu

Asparagus
Wye Valley asparagus, quails egg, silver skin onion

***

Carrot
Salt baked heritage carrot, pomegranate crunch,
beetroot reduction

***

Artichoke
Roast Jerusalem artichoke, Dukkah spice, artichoke essence

***

Gnocci
Aged parmesan gnocci, roscoff onions, wild leeks, onion sand

***

Selection of British Cheeses
made using vegetarian rennet

***

Mango
Coconut rice cake, puffed rice, mango emulsion, Malibu bubble

***

Banana
Banana parfait, chocolate nemelaka, popcorn

***

Coffee or selection of teas & petits fours
£6.50 per person

 
Seven Courses £85.00 per person


Our sommelier will be more than pleased to recommend a suitable wine to complement each of your chosen dishes. Sommelier’s choice, £39.00 per person. 

 

To make your reservation please call 01798 831 992 
or email info@amberleycastle.co.uk

 

Please note this is a sample menu and is subject to change.

 


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.